Glass noodles may be my new favorite food – at least until I can reintroduce Banza back into my life.
They have been such a nice alternative to constantly eating meat or salad. I’ve started experimenting with different sauces since most of my go to pre-made sauces includes ingredient(s) on the RepairVite taboo good list (e.g. cashews and tomatoes).
I found some coconut aminos in the fridge and decided to mix up an Asian style sauce for my noodles and shrimp – sorta like a brown sauce, but with a bit more of a Thai inspiration. It was super easy to whip up and delicious.
- 4oz of coconut aminos
- 1 tsp of ginger
- 1 tsp of garlic
- Black pepper and salt to taste
For the dish pictured – I added shrimp, steamed broccoli, and red cabbage to the noodles and tossed them in the sauce.